Plantains are starchy bananas which make up one-quarter of the total world production of bananas. Plantains are a staple food which is
fried, baked, boiled (and then sometimes pounded) or roasted, and consumed alone or together with other food. About 200 million
people in West and Central Africa are estimated to derive more than one-quarter of their food energy requirements from plantains,
making them one of the most important sources of food energy throughout the African lowland humid forest zone.
Due to its unique features and survival instinct, is one of the most profitable crops and can last for over 25yrs if properly managed and
owners can continue to profit from the proceed annually. The nutritional value and health value makes plantain a sought after product
in the market both local and international.
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